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Saturday, May 28, 2011

Vegetaranism : a Lifestyle for Inculcating Compassion

Vegetarianism was for thousands of years a principle of health and environmental ethics throughout India. Though Muslim and Christian colonization radically undermined and eroded this ideal, it remains to this day a cardinal ethic of Hindu thought and practice. A subtle sense of guilt persists among Hindus who eat meat, and even they will abstain at special times. For India’s ancient thinkers, life is seen as the very stuff of the Divine, an emanation of the Source and part of a cosmic continuum. They further hold that each life form,even water and trees, possesses consciousness and energy. Nonviolence,ahimsa, the primary basis of vegetarianism, has long been central to the religious traditions of India—especially Hinduism, Buddhism and Jainism. Religion in India has consistently upheld the sanctity of life, whether human or animal.

The Sanskrit word for vegetarianism is shakahara, and one following a vegetarian diet is a shakahari. Hindu vegetarians commonly consume milk products, but not eggs, which are definitely a meat product, containing cholesterol which is only present in animal flesh. The term for meat-eating is mansahara, and the meat-eater is called mansahari.Ahara means “to consume or eat,” shaka means “vegetable,” and mansa means“meat or flesh.” The very word mansa, “meat,” conveys a deep appreciation of life’s sacredness and an understanding of the law of karma by which the consequence of each action returns to the doer. 

As explained in the 2,000- year-old Manu Dharma Shastra,5.55, “The learned declare that the meaning of mansa (flesh) is, ‘he (sa) will eat me (mam) in the other world whose flesh I eat here.’

” There developed early in India an unparalleled concern for harmony among life forms, and this led to a common ethos based on noninjuriousness and a minimal consumption of natural resources—in otherwords, to compassion and simplicity. If Homo sapiens is to survive his present predicament, he will have to rediscover these two primary ethical virtues.

Is Vegetarianism Integral to Noninjury?
In Satguru Sivaya Subramuniyaswami’s book, Dancing with Siva, this question is addressed as follows: “Hindus teach vegetarianism as a way to live with a minimum of hurt to other beings, for to consume meat, fish, fowl or eggs is to participate indirectly in acts of cruelty and violence against the animal kingdom. The abhorrence of injury and killing of any kind leads quite naturally to a vegetarian diet,shakahara. The meat-eater’s desire for meat drives another to kill and provide that meat. The act of the butcher begins with the desire of the consumer. Meat-eating contributes to a mentality of violence, for with the chemically complex meat ingested, one absorbs the slaughtered creature’s fear, pain and terror. These qualities are nourished within the meat-eater, perpetuating the cycle of cruelty and confusion. When the individual’s consciousness lifts and expands, he will abhor violence and not be able to even digest the meat, fish, fowl and eggs he was formerly consuming. India’s greatest saints have confirmed that one cannot eat meat and live a peaceful, harmonious life. Man’s appetite for meat inflicts devastating harm on Earth itself, stripping its precious forests to make way for pastures. The Tirukural candidly states, ‘How can he practice true compassion who eats the flesh of an animal to fatten his own flesh? Greater than a thousand ghee offerings consumed in sacrificial fires is not to sacrifice and consume any living creature.’ ”
Amazingly, some people define vegetarian as a diet which excludes the meat of animals but does permit fish and eggs. But what really is vegetarianism? Vegetarian foods include grains, fruits, vegetables, legumes and dairy products. Natural, fresh foods, locally grown without insecticides or chemical fertilizers, are preferred. A vegetarian diet does not include meat, fish,fowl, shellfish or eggs. For good health, even certain vegetarian foods are minimized: frozen and canned foods, highly processed foods, such as white rice, white sugar and white flour; and “junk” foods and beverages—those with abundant chemical additives, such as artificial sweeteners, colorings,flavorings and preservatives.
According to Satguru Sivaya Subramuniyaswami, “In my forty years of ministry it has become quite evident that vegetarian families have far fewer problems than those who are not vegetarian. If children are raised as vegetarians, every day they are exposed to nonviolence as a principle of peace and compassion. Every day they are growing up they are remembering and being reminded to not kill. They won’t even kill another creature to eat, to feed themselves And if they won’t kill another creature to feed themselves, they will be much less likely to do acts of violence against people.”

Vegetarian Animals
Vegetarians come in all sizes and shapes, but the elephant is the largest of all, with a sophisticated social life, loving and affectionately caring for its own. Elephants live long, vigorous lives, have a very large brain and, of course, are renowned for their excellent memory. They do not suffer any weakness for not eating meat. In fact, so many muscular and the most intelligent animals—the horse, the cow, giraffe, zebra, rhinoceros, the apes, and more—are lifelong vegetarians and friends of men. Lean animals, thin and wiry, who are feared by man and beasts alike, are all hunters and killers and eaters of flesh— tigers, sharks, hawks, wolves and the like. No one fears a gentle vegetarian, but all have reason to fear the unpredictable meat-eater.

Food and Consciousness
Food is the source of the body’s chemistry, and what we ingest affects our consciousness, emotions and experiential patterns. If one wants to live in higher consciousness, in peace and happiness and love for all creatures, then he cannot eat meat, fish, shellfish, fowl or eggs. By ingesting the grosser chemistries of animal foods, one introduces into the body and mind anger, jealousy, fear, anxiety, suspicion and the terrible fear of death, all of which is locked into the flesh of butchered creatures. It is said that in ancient India meat would be fed to the soldiers during military campaigns, especially before combat, to bring them into lower consciousness so that they would forget their religious values. They performed these deeds in fulfillment of a warrior’s way—with not the least restraint of conscience.
The inner law is ever so simple—not eating meat, fish, foul or eggs is essential to awaken consciousness into the seven higher chakras (the uttara-chakras), up to the crown. Nonkilling— and Scriptures admonish that it is non eating of that which is killed—is a must to pass from realms below the muladhara. wise to fear what should be feared.

How many there are who resent the very mention of becoming a vegetarian, whose instinctive nature is repelled by the idea because they intuit the road ahead. They sense that once the more sattvic diet of pure foods is taken in place of meats (and other dead foods, packaged, processed and cellophane-wrapped) they will feel a great guilt occasioned by their transgressions of dharma, as they have so well perfected over the years their adharmic ways. Adharma means all that stands against Indian spirituality, against the path of the good and the pure and the natural, against dharma in all of its intricate dimensions. None of the specialized dharmas—stri dharma, the duties of women; purusha dharma, the duties of men; ashrama dharma, the  responsibility of one’s stage of life; varna dharma, one’s position in society; and svadharma, one’s own perfect pattern—even when performed properly will have the same results without fulfilling this virtue. Even rita dharma, cosmic order, is upset by man’s insatiable, aggressive appetites expressed through flesh-consuming.

Hindus Were the First Vegetarians
The book, Food for the Spirit, Vegetarianism and the World Religions,observes: “Despite popular knowledge of meat-eating’s adverse effects, the nonvegetarian diet became increasingly widespread among Hindus after the two major invasions by foreign powers, first the Muslims and later the British. With them came the desire to be ‘civilized,’ to eat as did the saheeb. Those actually trained in Vedic knowledge, however, never adopted a meat-oriented diet, and the pious Hindu still observes vegetarian principles as a matter of religious duty.

“That vegetarianism has always been widespread in India is clear from the earliest Vedic texts. This was observed by the ancient traveler Megasthenes and also by Fa-hsien, a Chinese Buddhist monk who, in the fifth century, traveled to India in order to obtain authentic copies of the scriptures. These scriptures unambiguously support the meatless way of life. In the Mahabharata, for instance, the great warrior Bhishma explains to Yudhishthira, eldest of the Pandava princes, that the meat of animals is like the flesh of one’s own son, and that the foolish person who eats meat must be considered the vilest of human beings [Anu. 114.11]. The eating of ‘dirty’ food, it warns, is not as terrible as the eating of flesh [Shanti. 141.88] (it must be remembered that the brahmins of ancient India exalted cleanliness to a divine principle).
“Similarly, the Manusmriti declares that one should ‘refrain from eating all kinds of meat,’ for such eating  involves killing and leads to karmic bondage (bandha) [5.49]. Elsewhere in the Vedic literature, the last of the great Vedic kings, Maharaja Parikshit, is quoted as saying that ‘only the animal-killer cannot relish the message of the Absolute Truth [Shrimad Bhagavatam 10.1.4].’”

Common Dietary Concerns
Those considering a vegetarian diet generally worry about getting enough nutrients, since the belief that meat is a necessary part of keeping strong and healthy is still extremely widespread. Recently a group of eminent doctors called the Physicians Committee for Responsible Medicine (PCRM), themselves members of the American Medical Association, have decided to change the US consciousness on human nutrition, particularly among the medical community. The PCRM is a nonprofit organization based in Washington, D.C., consisting of doctors and laypersons working together for compassionate and effective medical practice, research and health promotion. 

Founded in 1985, the PCRM is supported by over 3,000 physicians and 50,000 laypersons. PCRM president (and vegetarian)  Neal D. Barnard, M.D., is a popular speaker and the author of The Power of Your Plate. Armed with decades of nutritional research data, PCRM addresses these dietary concerns head-on: 
“The fact is, it is very easy to have a well-balanced diet with vegetarian foods. Vegetarian foods provide plenty of protein. Careful combining of foods is not necessary. Any normal variety of plant foods provides more than enough protein for the body’s needs. Although there is somewhat less protein in a vegetarian diet than a meat-eater’s diet, this is actually an advantage. Excess protein has been linked to kidney stones, osteoporosis, and possibly heart disease and some cancers. A diet focused on beans, whole grains and vegetables contains adequate amounts of protein without the ‘overdose’ most meat-eaters get.” Other concerns are allayed by the PCRM as follows:

1. Calcium is easy to find in a vegetarian diet. Many dark, green leafy vegetables and beans are loaded with calcium, and some orange juices and cereals are calcium- fortified.
 2. Iron is plentiful in whole grains, beans and fruits.
3. Vitamin B12: There is a misconception that without eating meat one cannot obtain sufficient vitamin B12, which is an essential nutrient. This is simply not true. The PCRM advises: “Although cases of B12 deficiency are very uncommon, it is important to make sure that one has a reliable source of the vitamin. Good sources include all common multiple vitamins (including vegetarian vitamins), fortified cereals and soy milk.” Vitamin B12 is widely available in brewers yeast and other potent dietary supplements.
4. Nutritional needs increase during pregnancy. The American Dietetic Association has found vegan diets adequate for fulfilling nutritional needs during pregnancy, but pregnant women and nursing mothers should supplement their diets with vitamins B12 and D.
5. Vegetarian children also have high nutritional needs, but these, too, are met with a vegetarian diet.
A vegetarian menu is “life-extending.” As children, vegetarians may grow more gradually, reach puberty
somewhat later, and live substantially longer than meat-eaters. Be sure to include a reliable source of vitamin B12. Those interested in supporting or learning more about the work of the Physicians Committee for Responsible Medicine should visit: www.pcrm.org.

Converting to Vegetarianism
Making the transition from carnivore to herbivore is not as hard as you might think. According to the book, The New Vegetarians, by Sonia Partridge and Paul Amato, 73% of vegetarian converts stated that the transition was not difficult. It is easier for people who do some homework on the subject and have a bit of cooking skill. The time it takes for people to totally convert varies greatly. About 70% of people make the transition gradually, while 30% stop all at once. Red meat is almost always abandoned within the first year, followed by fowl, fish and eggs. One recommended method for the transition is to set a series of goals for yourself. Start simply with getting through one day without meat. Then, try one weekend, then one week. Make a realistic timetable for reaching each goal. Two to three months might be reason- able for some people, while six months to a year might be better for others. Rewards can also help. For a major accomplishment such as a week without meat, treat yourself to a nice vegetarian meal out.
One can also take a formal Hindu vow of vegetarianism, shakahara vrata, available on-line at www.hinduismtoday.com/in-depth_issues/veggie_vow/. The vow may be taken privately, before elders or parents or as part of a temple ceremony. It reads in part, “I accept the principle of shakahara as the method by which I may acknowledge my compassion, my karuna, for all living beings. As an act of dedication, I am resolved this day to begin (or continue) the regular practice of eating a strict vegetarian diet   and not eating meat, fish, shellfish, fowl or eggs.”
The most common problem with conversion is not knowing enough about the vegetarian diet. Some people decide to be vegetarian but have no idea what to eat, and end up with soggy vegetables and undercooked brown rice for breakfast, lunch and dinner. They become discouraged and rightly wonder how they will survive. But decent vegetarian food isn’t boring. A little research will put your mind at ease. Get some vegetarian cookbooks. Ask restaurant waiters which menu items are vegetarian. Search online for vegetarian recipes.
Vegetarians are often asked “Don’t you miss eating meat?” For about half of beginning vegetarians the answer is yes, acording to The New Vegetarians. They miss the texture and flavor of meat in the early weeks and months. Almost everyone though, gets over this within six months to a year and for many it becomes nauseating even to think about eating meat. Eighty-two percent of fully adapted vegetarians say there is no way they would consider eating flesh again.

Satguru Sivaya Subramuniyaswami writes, “Modern meats are killed by chemical treatment of the animals, the  hormones of fear and chemistry of death before and during slaughter, killed again by refrigerating them, killed again by grinding them, killed again by preserving them, killed again by packaging them, killed again by reezing them, killed again by storing and shipping them, and finally really killed by cooking them to death. How can  such so-called food nourish a human being?

“Why should we ever think of eating meat, fish, foul, eggs, anything with eyes or, as some say, with two or ore senses. The cock-a-doodle-doo who wakes us up in the morning is dinner on the table at night. How gruesome.

How ruthless to thus forever close the eyes of an animal, or have someone else do it for them in order that they may buy the carcass, closing their eyes to the fact, which is even worse, and keeping their own eyes closed to that creature’s suffering to consume it without conscience during jovial small talk over the dinner table.

How easy in turn for such a person to turn and maim or kill a fellow human in the same way in times of stress as a natural reaction,in ‘justifiable righteousness.’” As the Tirukural proclaims, compassion cannot be found in the hearts of those who eat meat.


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